//]]>
Essentials of food science / by Vaclavik, Vickie. Publication: New York : Springer, 2008 . xvii, 571 p. : 26 cm. Date:2008 Availability: Copies available: AUM Main Library (9),
Actions: Add to Cart
Functional Foods and Nutraceuticals by Aluko, Rotimi E. Publication: . XII, 155 p. 26 illus. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart

Languages: 
English |
العربية